This is a lovely comforting dish for those rainy days, pasta is always a real comfort food! It’s very quick and simple to put together and well worth making double the quantity and freezing the surplus as a pasta bake for another time. Made with light, or extra light Philladelphia cheese this is quite low on the calorie front for such a creamy dish.
For two people :
1 cup of peas
2 or 3 slices of ham
200g dry weight of pasta
Half of an 8oz (200g) pack of Philladelphia
½ pint of chicken stock
Boil the pasta according to packet directions.
While the pasta is cooking, simmer the peas in the chicken stock and roughly dice the ham. When the peas and pasta are cooked, add the Philladelphia to the stock and stir well in to make a smooth creamy sauce, add the ham and heat through.
Drain the pasta and return to the pan, adding the sauce and stirring through to combine.