Almost unbelievably, I’ve managed to get my puppy addled brain into gear, stumble into the kitchen and cook up a new recipe to share with you!
Waking to a surprisingly warm and summery morning, I wanted something nice, light and summery for lunch. This tuna and pasta salad fit the bill perfectly.
It’s based around a recipe from the lovely Bill Grainger, but adjusted to suit my tastes, and what I had to hand at such short notice this morning! This is a lovely flexible dish, and you can add whatever you have to hand, or whatever you want to. You can increase or decrease the quantities, depending on how many you are feeding. It also makes a lovely working lunch; made the evening before, popped into a plastic box and stored in the fridge at work until lunchtime.
For two of us, this was what I used :
1 small tin of tuna
1 ripe tomato
3 small spring onions
Zest and juice of a lemon
Ground black pepper to taste
½ tb of extra virgin olive oil
120g of penne pasta (or whatever you have to hand).
First drain the tuna and tip into a bowl. Deseed and slice up the tomato and add to the tuna, cut the spring onions into generous pieces, grate the zest of the lemon and then the chopped parsley. Add the lemon juice and extra virgin olive oil, season to taste and give everything a good stir and set aside.
Cook the pasta according to the directions on the packet. Drain and add to the pasta. Combine everything well and serve.